Educational institutes include schools, colleges, universities, professional education institutions, hostels, etc. These can be broadly categorized into two types: Academic Institutes and Professional Institutes. We are specialized in managing Cafeteria and Mess services for the students 

• The main focus is on health, hygiene, and nutrition. Since children need the right kind of nutrients, seasonal vegetables are also included in the meals.
• We also focus on developing good eating habits and etiquettes among children.
• Cyclic menus help to solve the issues of monotonous food. It includes seasonable fruits and vegetables, and nutritious food is the main criteria of the educational catering.
• The kitchen set-up can be basic to modern depending on the type and volume of meals that the institution cooks on a daily basis.